Wednesday, May 28, 2008

Ridge Gourd Chuntney(Beerakaaye)



chopped gr chilli
1 tsp cumin
1 tbsp frychannadal and cahsew
1 pinch hing
1 tsp mustard
2 tbsp oil
1 small onion
1 pinch salt
20 grams tamrind
turai (berakai)

  • Cut Ridge gourd into small pieces , add oil in a hot pan,fry in low flame all ingredients one after another
  • Mix all of them and grind to coarse onsistency
  • Temper the chutney with seasoning and enjoy with hot rice and ghee.

Source:- Vahrehvah

1 comment:

Sheetal said...

Thank you Shruthi. The recipe looks awesome, will surely try it ! :):)