Wednesday, June 11, 2008

Mushroom Masala Curry

Mushroom Masala curry

INGREDIENTS:-

1 tbsp cashews
1 tsp chilly powder
1 tsp chopped coriander
1 tsp coriander powder
2 tbsp Coconut cream(Optional)
1/2 tsp cumin seeds



1/4 tsp garam masala powder
2 tsp ginger-garlic paste



2 tbsp oil
1 cup onion

little
Salt
2 cup small sliced white mushrooms
1 tsp sugar
1 1/2 cup tomato

pinch turmeric


METHOD:-
  • First mix 1 cup of onion in blender to make onion paste.
  • For tomato paste: mix tomatoes, 1/2 cup onion paste, ginger garlic paste, red chilles and cashews in blender.
  • Pour oil in pan, Add jeera and copped onion and chopped bellpepper. Fry for some time. dd chopped mushrooms and fry until mushrooms becomes soft and leaves out some water. Transfer this in to a separate bowl and keep aside.
  • In the same pan. Add little oil and butter.
  • Add the grounded tomato and onion paste and sugar simmer for 15 minutes. Fry for 5 more minutes,
  • Add Jeera powder, Coriander powder, Kashmiri red chilli powder and garam masala.
  • Add some coconut cream and keep stirring.
  • Finally add the mushroom and bell pepper mix that kept aside.
  • Turn off heat. let it simmer
  •  sprinkle with chopped coriander leaves, serve with rotis.

2 comments:

MySpicyKitchen said...

yummy....i love mushrooms but my husband doesn't. i don't make it as much as i would love to.....could you fedex it to me please.......:)

Shruthi Hebbur said...

thanks,,,i shall do it