Tuesday, June 24, 2008

Veg pulao



  • This pulao is simple and favorite to me and many veggie lovers. I make this pulao with many variations, sometime just simple with adding less masala spices (the way my MIL taught me),they call it as White pulao. I some how like some spices to be added in this pulao.

Ingredients:-
  • 1
    cup Basmati Rice
    1 cup Beans
    1/2 cup carrot
    10 number Cashewnut optional
    1/4 bunch Cilantro/Coriander leaves
    3 tsp curd
    1/4 piece Fresh ginger

    to taste Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
    1 tsp Garlic paste
    4 number Green Chillies
    1/2 cup Green Peas
    1/2 bunch Mint
    20 ml oil
    1 number Onion
    1 number potato





    Method:-
    1. Saute the garam masala in ghee for about 3 minutes & let it cool.
    2. Soak rice for 20 mins
    3. In a heavy bottomed pan, add ghee & saute the onion for few minutes.
    4. Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water .
    5. When the vegetables are cooked ,add the herbs & stir fry till the raw smell leaves.
    6. Add soaked rice.
    7. Add the masala & the vegetables to the rice and mix.
    8. Add saffron color
    9. swich on the rice cooker .
    10. Garnish with roasted cahewnuts & mint leaves.
    Serve this hot with raitha

2 comments:

uvr said...

when can i get the recipe for this delicious veg pulao???

Lajouels said...

awesome reciepe! gona try this one.
(from an inexperienced cook!)
nice blog by the way