Simple and quick procedure.
- Mango large- 1
- Mustard seeds-1tspn
- fenugreek seeds-1/4 tspn
- curry leaves
Peel the skin off from the mango. Cut it in to mall pieces and set it aside.
Dry roast mustard seeds and Fenugreek seeds with red chillies.
Make a smooth powder in your blender .the above seeds and red chillies .Add salt.
Finally add Mango pieces and whip them. let it be coarse. Don't make it as a paste.
Remove from the blender.
Add oil in a pan. Add cumin seeds and little hing and curry leaves. Fry the the above mixture in that oil for some time. Let it cool.
You can store it in your fridge for a month or so. Do not add water in any of the above preparation.
enjoy this chutney with curd rice and also with paratas.