Saturday, August 9, 2008

Ricotta Lasagna

This dish tried from kroger lasagne pack recipe. Luckily it turned out to be a major hit in 2 potlocks.


For lasagne:-

Lasagne sheets-10-12
Cream cheese-
Butter-1/4 cup
Ricotta cheese- 1 cup
Mozarella cheese- 1/2 cup
salt- to taste
pepper- 1 tspn
Grated parmesan cheese- 1/4 cup

For sauce:-

Tomato paste- 2 cups
1/4 cup Water- 2cups
Salt- taste
Sugar- Little
Oregano powder- 1/2 tspn
Sweet basil- 1/2 tspn
Pepper- 1/2 tspn


  • Bring around 7-8 cups of water to boil in a big pan. Add oil to water to prevent lasagna from sticking.
  • Add lasagna sheets one at a time. allowing each to soften.
  • Cook for atleast 15 mins.
  • Drain immediately and rinse in cold water.
  • Arrange lasagna pieces flat in a single layer on a dry towel or aluminum foil as shown in the picture above.

To prepare sauce:

Combine all sauce ingredients. stirring to blend well. Simmer for 15 mins.

While sauce is cooking prepare lasagne rolls filling.

  • Take a small vessel.cream together, cheese, egg,butter,salt ,pepper,ricota cheese. Blend together properly.
  • Take a Shallow baking dish. Grease it well. First place lasagne sheets on it. Apply the cream filling on that that do for several layers. approx- 5.

Finally on top of finaly layer add the sauce.
Top with mozarela and parmesan cheese.

Bake uncovered for about 350 oF for about 50- 60 mins. Make around 6-8 servings by cutting in to small pieces of lasagne.


usha said...

nice, new look to your blog....i like it... :)

Rach said...

Looks yumm :)