Wednesday, February 4, 2009

Tomato Bath

Ingredients:-
Rice- 1 cup
Tomatoes-6
Onions-2
Cashewnuts:-8-10
Bayleaf-1

Grind Together:-
Green chillies-6
Ginger-1/2 inch
Grated coconut- 1/2 cup
Garlic-6 flakes
Salt- 1/2 tspn
Cloves-4
Cardamom-1

To temper:-
Oil- 2 tbspn
Jeera-1/2 tspn
Crushed pepper-1.2 tspn
Cloves-3
Cinnamon-1 inch

Method:-
  • Cook rice separately and keep it aside
  • Take some oil in pan.Add all the tempering ingredients in to it and fry for some time. Add Chopped onions and fry it.
  • When it becomes Transparent add bay leaf and add the grounded mixture.
  • After adding the grounded mixture, add tomato pieces.
  • Just fry for some time and take it off from the flame before it leaves out water.
  • Add salt in to the mixture.
  • when the mixture cools down. Add it in to the cooked rice and mix it thoroughly.
  • Serve it by adding coriander leaves , fried cashewnuts and grated coconut


1 comment:

Kaberi Chatterjee said...

nice dishes...eager to see more karnataka foods.