Monday, September 20, 2010

Kobbari pudi- Coconut powder


Dry coconut powder or grated coconut- 1.5 cup
uradh dal- 1 tspn
bengal gram dal- 1 tspn
Dry Red chillies- 10
tamarind- 1 inch- cut it in to small pieces
Salt- to taste

Dry roast uradh dal, begal gram dhal and coconut in a pan. kepp it aside. In a same pan. add little oil and fry red chillies too.

First,grind all the above said items to a coarse powder except coconut. Later, add dry coconut and grind it again.

In a separate pan, add little oil, add curry leaves and finally add the powder and fry for 1 min. Let it cool and your ready kobbari powder is ready to serve with hot rice.

Usage of this powder:-

You can store thsi powder in a refrigerator for almost 2 months. stored powder can be used as a masala ingredienst for any vegetable fry. Tindora , capsicum tastes good when you add this powder.
You can add mint leaves,dill leaves or coriander leaves in this powder and can be served with hot rice.

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