Here I come up with my Mom's recipe - GRAPES GOJJU - The consistency of gojju is thick like tomato ketchup.
Some will be wondering if we can make any spicy dish out of fruits. Yes, you can:-)
Seedless Grapes- 1/2 cup
Coriander seeds- 1/2 tspn
Uradh dhal- 1/2 tspn
Sesame seeds-1 tspn
Channa dhal- 1/2 tspn
Cinnamon- 1 small piece
Tamarind pulp- 1 tspn
Jaggery- 1 tspn
Salt- to taste
- Dry roast coriander seeds, jeera, urad dhal, pepper, sesame seeds, channa dhal and red chillies in a pan.
- Grind them along with coconut, cinnamon and eliachi. Make it as a coarse paste.
- In a separate bowl. Boil this paste by adding around 1 cup of water. Add tamarind pulp(1tsn) , Jaggery(tspn) and salt. Switch off the stove once it is boiled and keep it aside. Now Add grapes. Do not boil it again after adding grapes.
- Finally add seasoning( oil, mustard seeds, jeera and Hing).
- Serve hot with hot rice
Same procedure we can follow with pineapple too.