Friday, June 17, 2011

Black Bean & Corn Dip with Tortilla scoops

You must be thinking that I am going crazy about Mexican food. This is my second post after those mexican bread patties. No i am really not a big fan of mexican food. Chipotle is the only restaurant i enjoy mexican.

This recipe is very simple and i saw the video from showmethecurry and added some more ingredients which added more taste.


Black Beans – 1 cup( 8oz can)
Sweet Corn kernels – 8 oz can, drained
Onion – 1/2 medium, finely chopped
Bell Pepper – 1/2 , finely chopped
Tomato – 1 large, finely chopped
Jalapenos – de-seeded and finely chopped to taste
Coriander leaves- chopped- 2 tbspn
Oregano powder-1/2 tspn
Crushed red chilli - 1/2 tspn
Salt – to taste
Lime Juice – to taste
Taco Seasoning – 2 tbsp or to taste( Optional)- I did not have this in handy and dint add it at all.


Mix all the above ingredients in a bowl. marinate it for 30 mins in refrigerator. Spread on tortilla chips and relish it. Its that simple!!!!!!!!!!!

1 comment:

Usha said...

That is a one quick snack that can be put together in no time. I make something similar with indian spices and without the beans. I love those tortilla scoops