Monday, July 11, 2011

Borugula Upma- Puffed rice upma


This is basically karnataka dish. I tasted this in one of my friends house for breakfast. It was really good. They served us with hot mirchi bhajjis. It was really delicious and I tried out at my kitchen. It is similar to my Khara bath recipe.



Ingredients:-

Puffed rice-4 large cups
Green chillies-8
Ginger-1 inch
Garlic- 4 flakes
Corinader leaves- 1/2 bunch
Jeera- 1 tspn
Onion- 1
Channa dal- 1 tspn
Uradh dal- 1 tspn
Mustard seeds and Jeera for seasoing
Hing- little
Salt- as per taste
Lemon juice- 1- 2 tspns



Method:-
  • First soak and clean the puffed rice in water. Squeeze little and take out from the water immediately and keep it aside.
  • Meanwhile make a ground paste with ginger garlic, coriander leaves and green chillies and keep aside.
  • In a large pan, Add oil and add the seasoning stuff along with urad dal, channa dal, hing and curry leaves. Add chopped onions and fry it.Add the above said grounded paste and fry it in oil till the raw smell goes away and oil oozes out.
  • Finally add puffed rice that has been taken out from water. Heat it and combine till all the masala gets well coated on to it. Add salt and chopped coriander leaves. Add lemon juice and serve it hot by adding grated coconut on top of it.

2 comments:

Mallika Suresh said...

looks delicious new recipe to me... will try ti soon

Deepa said...

I luv d way u treated ds dish vd ginger garlic n coriander....... will try ds soon...... thnx Ma :)