Tuesday, August 9, 2011

Garlic Puffed Rice- Garlic Borugulu

They call it Borugulu for puffed rice in my place( Telugu). South Indian snack that can be stored in air tight container for atleast a month and you can relish it as a quick snack anytime.


Puffed Rice- 250 gms
Garlic pods- Chopped 1/2 cup
peanuts- 2 tbspns
Fried channa dal- 2 tbspns
Mustard seeds- 1 tspn
Red chilli powder- 2 tbspns
Salt- to taste
Curry leaves
oil- 2tbspns


  • In a wide wok, take some oil. Heat it in a medium flame.
  • Add mustard seeds and garlic pods, fry for 2 mins.
  • Add fried channa dalia and peanuts. Fry until it all becomes crispy.
  • Add red chilli powder and salt.
  • Add Curry leaves and mix it well.
  • Finally Add puffed rice and mix it until the spicy mixture coats well and it gets warmed enough.
  • Take it away from flame. Let it cool and store it in air tight container and use it as a quick snack for atleast a month
Sending this to Zesty Palette Event " Fast food not Fat food" started by Priya.


Usha said...

I like the first picture, jar of borugulu.. I love borugulu in any form.. :)

Now Serving said...

thanks for the quick return visit :) but did not see you on my follower list yet :((
The puffed rice is a great snack - thanks for sending it to my event hosted by Zesty Palette. would like to also request you to please go ahead and give the link to my name where you have mentioned the event entry--- thanks dear! priya