Tuesday, November 28, 2017

Chettinad Egg Curry

Chettinad Egg Curry 

I never make egg curry often. This is my first or second try on egg curry. My hubbys fav egg curry and made it a good combo that goes well with Ghee rice.

Fresh ingredients roasted spices really adds flavor to the dish. 

Tips and changes for the curry:
1.Cook in medium flame.
2. I Used normal red onions.
3. Added coconut while grinding the chettinad masala.
4.Add loads of Coriander leaves at the end for garnishing and flavour.
5. Added a small cube of jaggery to balance the rich and spicy flavour of peppers



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