I never make egg curry often. This is my first or second try on egg curry. My hubbys fav egg curry and made it a good combo that goes well with Ghee rice.
Fresh ingredients roasted spices really adds flavor to the dish.
Tips and changes for the curry:
1.Cook in medium flame.
2. I Used normal red onions.
3. Added coconut while grinding the chettinad masala.
4.Add loads of Coriander leaves at the end for garnishing and flavour.
5. Added a small cube of jaggery to balance the rich and spicy flavour of peppers