SHRUNIL FLAVORS

Shrunil flavors is all about my passion towards cooking. staying abroad has given me this wonderful opportunity to explore new recipes from different sources. Past 2 years exploring myself in to food photography and gives me immense pleasure in culinary art. My Main aim is to motivate people to cook great food smartly:-)It is all about inspiring people to cook.

▼

Showing posts with label Chinese. Show all posts

Tuesday, July 26, 2011

Lettuce Wraps

›

We usually go to Asian restuarants very often. Lettuce wraps is one of our favorite starter. Recently we had been to coconut Thai grill rest...

4 comments:

Wednesday, June 25, 2008

Chinese bhel

›

Sending this entry to Akila's Dish name starts with C . This is basically Indo chinese . Got this recipe from my cousin who did chinese ...

1 comment:

Sunday, May 18, 2008

MY FAV Chinese food- VEG balls in Hot garlic sauce with Hakka Noodles

›

I made this dish several times, as my fav dish is chinese.. but this time it has come out really good and i made some changes given by Sanja...

2 comments:

Friday, April 4, 2008

HOT & SOUR SOUP

›

HOT & SOUR SOUP Ingredients: 2tbsp. chili sauce or to taste 11/2tbsp. Corn flour / corn starch 1 tbsp So...

1 comment:

›

Home

View web version

About Me

Shruthi Hebbur: Fremont, CA, United States; Shrunil flavors is all about my passion towards cooking. Being Married and staying away from India has given me this wonderful opportunity to explore new recipes from different sources. Past 2 years exploring myself in to food photography and gives me immense pleasure in culinary art. My Main aim is to motivate people to cook great food smartly:-)It is all about inspiring people to cook.

View my complete profile