Wednesday, May 28, 2008



Fenugreek leaves- 1 bunch or ( Kasoori methi powder)- Good to use this when you are travelling. It will stay for 3-4 days fresh and tasty.

  • Atta- 1 large cup
  • Gingergarlic paste- 1 tspn
  • Green chilli paste- 2 tspn
  • Salt- To taste
  • Jeera- 1 tspn
  • Curds- 1-2 tspn


Mix all the ingredients and make a dough & let it stay for half an hour . Make chapathis out of it.
Its tasty with onion chutneys or any other curries.
I usually take them for picnics and also for our long trips .

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