Fenugreek leaves- 1 bunch or ( Kasoori methi powder)- Good to use this when you are travelling. It will stay for 3-4 days fresh and tasty.
- Atta- 1 large cup
- Gingergarlic paste- 1 tspn
- Green chilli paste- 2 tspn
- Salt- To taste
- Jeera- 1 tspn
- Curds- 1-2 tspn
Mix all the ingredients and make a dough & let it stay for half an hour . Make chapathis out of it.
Its tasty with onion chutneys or any other curries.
I usually take them for picnics and also for our long trips .