Mine Strone Soup

Minestrone soup 🍲 a hearty Italian vegetable soup made with skewed tomatoes , veggies, kidney beans  and pasta .

This minestrone recipe embraces the variety of vegetables available year-round.

Recipe:

• 1 tablespoons extra-virgin olive oil,
• 2 medium carrots, peeled and chopped
• 2 medium ribs celery, chopped
• 2 skewed tomatoes
• ¼ cup tomato paste
• 2 cups chopped seasonal vegetables (yellow squash, zucchini, butternut squash, green mushrooms)
• 2 cloves garlic, pressed or minced
• ½ teaspoon dried oregano
• 2 Basil leaves
• Parmesan cheese freshly grated
• 2 cups vegetable broth
• 1cups water
• 1 teaspoon fine sea salt
• 2 bay leaves
• Pinch of red pepper flakes
• Freshly ground black pepper
• 1 cup whole grain elbow or small shell pasta
• 1 cup soaked and boiled rajma

Method :

1.Warm olive oil in a pan and add garlic cloves

2. Add chopped veggies fry a min.

3. Add skewer tomatoes and tomato paste. Add red chili flakes salt and pepper.

4. Add boiled Kidney beans and boiled pasta

5. Boil everything together .

6. Add grated parmesan cheese and basil leaves before serving