This is basically Indo chinese . Got this recipe from my cousin who did chinese cooking classes in Bangalore.
Its awesome and i lovvvvvvvvvve it.
Take any normal plain chinese noodles.Boil them with some salt and oil for 5 mins later drain it. After draining it completely,fry it in oil.It should be crispy
Keep aside crispy noodles.
Later cut all the veggies length wise
capsicum (if yellow, orange or red- tastes good)
all veggies keep it in Refrigerator.
when you are making the bhel then take it out from the refrigerator.
Take a bowl, add 1 tspn vinegar
2 tspn powdered sugar
1tbspn tomato sauce
1/2 tspn white pepper
1 tspn soya sauce
1/2 tspn red chilli sauce
salt to taste
mix all these in a bowl and add the veggies
and finally add the crispy noodles
and serve it
Delicious and healthy too.