Wednesday, June 25, 2008

Dum aloo


200 grams baby potato
2-3 number cardamom
2-3 number cloves
1 springs coriander leaves garnish
1 tbsp coriander seeds
1/2 tbsp cumin seeds
100 grams curd

1/2 tbsp garam masala pdr
1/2 tbsp garlic paste
1/4 tbsp ginger pdr
1 tbsp oil
1/2 tbsp red chilli powder

to taste Salt
1/2 tbsp turmeric powder


Boil the potatoes and peel them properly. Now prick the peeled potatoes all over with a fork

Heat oil in a pan.add cumin ,Garam masala whole ,chopped garlic mix all spice powders with little water and add to the mixture

Mix curd, Simmer

Add potatoes for about 20-25 minutes and your Kashmiri dum aloo dish is ready to be served.

1 comment:

reshmi said...

w0w0w yummy dishes... i am goin to prepare dum aaloooooooo....