Dum aloo

Ingredients:-

200	grams	baby potato
2-3	number	cardamom
2-3	number	cloves
1	springs	coriander leaves garnish
1	tbsp	coriander seeds
1/2	tbsp	cumin seeds
100	grams	curd
1/2	tbsp	garam masala pdr
1/2	tbsp	garlic paste
1/4	tbsp	ginger pdr
1	tbsp	oil
1/2	tbsp	red chilli powder
	to taste	Salt
1/2	tbsp	turmeric powder

Method:-

Boil the potatoes and peel them properly. Now prick the peeled potatoes all over with a fork

Heat oil in a pan.add cumin ,Garam masala whole ,chopped garlic mix all spice powders with little water and add to the mixture

Mix curd, Simmer

Add potatoes for about 20-25 minutes and your Kashmiri dum aloo dish is ready to be served.