Thursday, September 11, 2008

Mango schlagsahne

This dish was learnt in Germany. Schlagzahne means whipping cream.
This yummy dessert really tastes good.


Mango puree- 1 tin
Whipping cream- 150 grms
milk-1/4 cup
Almonds- chopped-2 tspns
Dry coconut powder- for garnishing
Sugar- As needed( approx- 3 tspns)


Blend all the above said ingredients and make it as a thick puree. Cool it and serve them by garnishing it with dry coco powder.