Thursday, August 12, 2010

China Grass Halwa


INGREDIENTS:-
China grass[ Chopped small pieces]- 1 cup
Jaggery- powdered- 1.25 cup
Milk- 3 cups
water- 1 cup
Roasted almonds and cashwentuts- 2tspn

Method:-
1. First cut the china grass in to small pieces and keep aside
2.Add water in to china grass and keep it on medium flame for boiling.
3. when it dissolves. add jaggery and keep stirring in a low flame.
4. Finally add BOILED HOT MILK in to the mixture and stir it. you will see milk kind of curdling. Take out from flame and pour it in small cups.
5. It will take 15 mins to 30 mins get halwa consistency.
6. Finally you can add roasted almonds and Cashwenuts on Halwa.







Note:- This dish tastes excatly like ginnu( the sweet made out of cows lactating cow's milk), therfore it is called ginnu kadabu in kannada.

4 comments:

Preeti said...

Shrithi, nice looking halwa. A friend of mine gave it to me 7 years back. Hers looks white. But I like the way you explained it step by step. Keep it coming :)

Rekha said...

Shruthi, where did you get china grass? I have been looking for it from many days.

Shruthi Hebbur said...

@REKHA,
U GET IT IN INDIAN GROCERY STORES

Madhavi said...

Yummy halwa :)