Tuesday, October 26, 2010

Aloo palak

Potatoes-2-3( Boiled and cut it in to cubes)
Spinach- 1 bunch
Tomato pureed-2
Garlic- 4 flakes
ginger- 1 inch
Onion- 1 large
Red chilli powder- 1/2 tspn
Green chillies-4-5
Coriander powder- 1/2 tspn
cumin powder- 1/2 tspn
Garam masala- 1/2 tspn
Fresh cream- 1 tbspn( optional)
Salt to taste
oil or ghee

Boil spinach, onion, green chillies along with ginger and garlic. Cool it and grind it in to smooth paste.
Add oil in a pan. Add cumin seeds, and the above said palak paste. keep stirring it. Add tomato puree when the oil separates. keep stirring it in a medium flame. Add red chilli powder, salt, coriander and cumin powder. mix it well

Finally Add boiled pototo cubes and add fresh cream and stir together slowly. Finally add Garam masala and mix well and serve hot with Rotis, pulkhas or any Parathas.

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