SHRUNIL FLAVORS

Shrunil flavors is all about my passion towards cooking. staying abroad has given me this wonderful opportunity to explore new recipes from different sources. Past 2 years exploring myself in to food photography and gives me immense pleasure in culinary art. My Main aim is to motivate people to cook great food smartly:-)It is all about inspiring people to cook.

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Showing posts with label Rotis/Chapathis/breads. Show all posts

Thursday, June 4, 2020

PALAK PANEER PARATHAS

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Spinach and Grated paneer stuffed with masala powders in wheat flour. I call them as PPP/ P cube:-) Healthy and nurtitious platter. Follow r...

3 comments:

Thursday, October 9, 2008

Joladha Rotti

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A special North Karnataka dish. Ingredients:- Jowar flour- (Maize flour)- 1/2 cup Oil- 1tspn Salt- 1/2 tspn water- 1.5 cup Butter- littl...

1 comment:

Sunday, June 29, 2008

Cabbage Chapathi

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Thursday, June 26, 2008

Kandhibheeyam rotti

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This is one of my favorite breakfast in my grandmothers place. Used to have with fresh home made ghee .This rotti is tastier and little sour...

4 comments:

Thursday, June 5, 2008

Palak Paratha

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Ingredients:- Palak-chopped finely Red chilli powder- 1 tspn Salt- little Cumin powder- 1 tspn Coriander powder- 1 tspn Garam masala-1/2 tsp...

1 comment:

Sunday, June 1, 2008

Akki Rotti

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I ngredients:- Rice flour- 1 cup Onion- Chopped 1 Green chilli paste- 1 -2 tspn Salt- little Jeera- 1 tspn Coriander leaves- 1/2 cup oil- 1/...

Wednesday, May 28, 2008

METHI CHAPATHI

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INGREDEINTS:- Fenugreek leaves- 1 bunch or ( Kasoori methi powder)- Good to use this when you are travelling. It will stay for 3-4 days fres...

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About Me

Shruthi Hebbur: Fremont, CA, United States; Shrunil flavors is all about my passion towards cooking. Being Married and staying away from India has given me this wonderful opportunity to explore new recipes from different sources. Past 2 years exploring myself in to food photography and gives me immense pleasure in culinary art. My Main aim is to motivate people to cook great food smartly:-)It is all about inspiring people to cook.

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