PALAK PANEER PARATHAS

Spinach and Grated paneer stuffed with masala powders in wheat flour. I call them as PPP/ P cube:-)

Healthy and nurtitious platter.

Follow recipe HERE

I have added paneer and palak equal quantity here in this version.

Joladha Rotti

A special North Karnataka dish. Ingredients:-
Jowar flour- (Maize flour)-
1/2 cup Oil-
1tspn Salt-
1/2 tspn water-
1.5 cup Butter- little

Method:-
Add water in a deep vessel by adding salt and oil and bring it to boil. When it is boiling, add jowar flour and let it cook for 15 mins in a low flame by closing the lid and letting little steam to go out. Take out from the flame and nicely stir and knead it and make small balls out of it. Take Jola flour and make them as chapathi ( same way like u do Chapathis) fry it on a pan. do not add oil. take a thin white cloth. dip water and apply it on frying rotti and keep frying till it becomes soft . take out from pan add butter cubes on it and serve it with any curries

Recently tasted Joladha rotti oota from a famous restaurant in Bangalore- Basavanna khaanavalli

Cabbage Chapathi

Kandhibheeyam rotti

This is one of my favorite breakfast in my grandmothers place. Used to have with fresh home made ghee .This rotti is tastier and little sour.

Ingredients:-
Turdhal-1/2 cup
Rice-1/2 cup
Green chilli paste-1 spoon
salt
Coriander leaves
Curry leaves
Onion chopped

Method:-
First add turdhal and rice n mixer and make a rough powder of it and keep aside.Add all the above said ingredients to the rice/turdal mixture.
Take a pan.Apply oil on pan and take the mixed mixture and make as rottis and keep it on stove on medium flame.

Palak Paratha

Ingredients:-

• Palak-chopped finely
• Red chilli powder- 1 tspn
• Salt- little
• Cumin powder- 1 tspn
• Coriander powder- 1 tspn
• Garam masala-1/2 tspn
• Amchoor powder- 1/2 tspn
• Aaata- wheat flour- Knead the dough and set aside as we do for chapathis

Method:-

• Roll the dough and make a small size chapathi.
• Apply oil and spread on one side.
• Add chopped Palak.
• Sprinkle all the above said powders on palak.
  
• Cover that spinach from all the ends of the rolled chapathi,
  
• Roll softly and make paratas.
  
• serve with pickle and raitha.
  

Akki Rotti

Ingredients:-

Rice flour- 1 cup
Onion- Chopped 1
Green chilli paste- 1 -2 tspn
Salt- little
Jeera- 1 tspn
Coriander leaves- 1/2 cup
oil- 1/2 tspn
water

Method:-
Mix all this and make it as a smooth dough. Apply oil on pan. Rub it smoothly. Make small balls out of the mixed dough and make rottis shown in the picture. roast it on medium flame on one side only by closing the lid and remove it slowly. Enjoy with brinjal curry.

METHI CHAPATHI

INGREDEINTS:-

Fenugreek leaves- 1 bunch or ( Kasoori methi powder)- Good to use this when you are travelling. It will stay for 3-4 days fresh and tasty.

• Atta- 1 large cup
• Gingergarlic paste- 1 tspn
• Green chilli paste- 2 tspn
• Salt- To taste
• Jeera- 1 tspn
• Curds- 1-2 tspn

Method:-

Mix all the ingredients and make a dough & let it stay for half an hour . Make chapathis out of it.
Its tasty with onion chutneys or any other curries.
I usually take them for picnics and also for our long trips .