Shrunil flavors is all about my passion towards cooking. staying abroad has given me this wonderful opportunity to explore new recipes from different sources.
Sunday, June 1, 2008
Rice flour- 1 cup Onion- Chopped 1 Green chilli paste- 1 -2 tspn Salt- little Jeera- 1 tspn Coriander leaves- 1/2 cup oil- 1/2 tspn water
Method:- Mix all this and make it as a smooth dough. Apply oil on pan. Rub it smoothly. Make small balls out of the mixed dough and make rottis shown in the picture. roast it on medium flame on one side only by closing the lid and remove it slowly. Enjoy with brinjal curry.