Shrunil flavors is all about my passion towards cooking. staying abroad has given me this wonderful opportunity to explore new recipes from different sources. Past 2 years exploring myself in to food photography and gives me immense pleasure in culinary art. My Main aim is to motivate people to cook great food smartly:-)It is all about inspiring people to cook.
Sunday, June 1, 2008
Akki Rotti
Ingredients:-
Rice flour- 1 cup
Onion- Chopped 1
Green chilli paste- 1 -2 tspn
Salt- little
Jeera- 1 tspn
Coriander leaves- 1/2 cup
oil- 1/2 tspn
water
Method:-
Mix all this and make it as a smooth dough. Apply oil on pan. Rub it smoothly. Make small balls out of the mixed dough and make rottis shown in the picture. roast it on medium flame on one side only by closing the lid and remove it slowly. Enjoy with brinjal curry.
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