This is one of my favorite breakfast in my grandmothers place. Used to have with fresh home made ghee .This rotti is tastier and little sour.
Green chilli paste-1 spoon
First add turdhal and rice n mixer and make a rough powder of it and keep aside.Add all the above said ingredients to the rice/turdal mixture.
Take a pan.Apply oil on pan and take the mixed mixture and make as rottis and keep it on stove on medium flame.