This is one of my favorite breakfast in my grandmothers place. Used to have with fresh home made ghee .This rotti is tastier and little sour.
Ingredients:-
Turdhal-1/2 cup
Rice-1/2 cup
Green chilli paste-1 spoon
salt
Coriander leaves
Curry leaves
Onion chopped
Method:-
First add turdhal and rice n mixer and make a rough powder of it and keep aside.Add all the above said ingredients to the rice/turdal mixture.
Take a pan.Apply oil on pan and take the mixed mixture and make as rottis and keep it on stove on medium flame.
4 comments:
Hey shruth'sss i tried u r kandibheeyam roti came out very well.
Thanks for posting nutritious item.
hey sirisha, i am glad u like it
Never heard of this dish.
Stupid question but are you using cooked/boiled toordal and rice. You are making a powder of it, so am assuming the ingredients are raw..pls confirm.
Anu
My sis makes this, and I am yet to try it at home.
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