Thursday, June 5, 2008

Palak Paratha


  • Palak-chopped finely
  • Red chilli powder- 1 tspn
  • Salt- little
  • Cumin powder- 1 tspn
  • Coriander powder- 1 tspn
  • Garam masala-1/2 tspn
  • Amchoor powder- 1/2 tspn
  • Aata- Knead it as you do for chapathis


  • Roll the dough and make a small size chapathi.
  • Apply oil and spread on one side.
  • Add chopped Palak.
  • Sprinkle all the above said powders on palak.
  • Cover that spinach from all the ends of the rolled chapathi,
  • Dip in aata and roll litely and make as a paratha and fry on a pan .
  • serve with pickle and raitha.

1 comment:

priya evani said...

hey shruti...nenu try chesanu and it turned out really gud...thanq