Palak Paratha

Ingredients:-

• Palak-chopped finely
• Red chilli powder- 1 tspn
• Salt- little
• Cumin powder- 1 tspn
• Coriander powder- 1 tspn
• Garam masala-1/2 tspn
• Amchoor powder- 1/2 tspn
• Aaata- wheat flour- Knead the dough and set aside as we do for chapathis

Method:-

• Roll the dough and make a small size chapathi.
• Apply oil and spread on one side.
• Add chopped Palak.
• Sprinkle all the above said powders on palak.
  
• Cover that spinach from all the ends of the rolled chapathi,
  
• Roll softly and make paratas.
  
• serve with pickle and raitha.