Pani puri/Masala puri

Ingredients:-

For making puris-

• Sooji-Fine- 1 cup
• maida- 1 tspn
• salt-little
• Soda water- little

Method:-

Mix all the above ingredients together and make as a tight dough. Apply little oil on the dough and keep it aside for an half an hour.

Roll this dough as a big and thin chapathi kind. Take any small steel box lid and press on that chapathi in circular shapes and keep it aside.

Fry those small shaped chapathi in oil and your puris are done.

MASALA PURI MASALA:-

Ingredients:

Jeera- 1 tspn

Pepper- 4

Cloves-3

Cinnamon-small piece

Garlic- 3 flakes

Daniya- 2 tbspns

Fry channa dal- 3 tspns

Coriander -3/4 th bunch

Tamarind-little

Ginger- 1 small piece

Coconut grated-2 tspns

Green chillies-10

Salt-Little

Pudhina- ¼ bunch

Method:-

Grind all the above ingredients and make a paste out of it. Boil that paste by adding little water. Your masala is ready for masala puri recipe.

Just add on the puri's the above said masala with peas.. Add tamarind chutney and onions chopped . Garnish it with little curds and at, red chilli powder.

Taste this.I am sure you will not miss INDIA for these delicious chats.