Thursday, August 21, 2008

AKKI USULI- Karnataka dish

This dish is extremely delicious if you like the tangy tamarind taste.
Its just simple , the way you make upma.this is made with tamarind and jaggery water.


  • RICE- 1 cup
  • Tamarind pulp-thick pulp 1/4 cup
  • water-3 cups
  • Jaggery- 2 small cubes
  • urad dhal- 1 tspn
  • Bengal gram dhaal- 1 tspn
  • Green chillies- 8-10
  • Mustard seeds- 1 tspn
  • Turmeric- 1/4 tspn
  • Cumin seeds-1 tspn
  • Chopped Coriander leaves
  • grated coconut-1 tspn (optional)
  • salt- to taste.
  • Fry rice in a pan and keep it will become little bigger in size.
  • Take a separate pan. Add oil, mustard seeds,jeera. Add urad dhal, bengal gram dal.
  • Add green chillies. when it fries. Add tamarind pulp,water(3 cups only for 1 cup rice)and jaggery and add salt.
  • when it is boiling . add the fried rice and stir it slowly and place a lid on top of it .
  • keep stirring in between.
  • let it boil in medium flame. it will take atleast 20-30 mins to cook rice.
  • Finally add coriander leaves and grated coconut.
  • Enjoy this rice.


Anonymous said...

interesting recipe, sweet and sour rice....

LG said...

akki usli nodi bahala santosha aythu..

Anonymous said...

akki usuli haega maada beku anthe eshto janakku khelidini. Arigu guthilla. Nimma site nalli Akki usuli receipi kandu nodi bahala santosha aythu !!!

Rama Prasad said...

Akki Usuli haega maada beku antha esto janakku khelidini. yaarigu guthilla. Nimma site nalli Akki Usuli adiage maaduvadu odi tumba santosha Aayathu !!

Anonymous said...

Wow, Akki usli...thumba channagiruthe. Thanks for the recipe.