Vegetable 65

An evening snack for your family. I am sure they ll love it.

Serves:-2-3
Duration:-45 mins



Ingredients:-

2	pinch	ajinamoto
1/2		cauliflower
1	pinch	coriander powder
1	cup	corn flour
1	tsp	cumin
2	tsp	garlic
2	tsp	ginger
1	cup	maida flour
2	tsp	mirchi powder
		oil for frying.
1	small	onion
1	piece	potato
1	cup	Boiled rice
	to taste	Salt
1	piece	zukini or any vegetable

Method:-

Cut vegetables into small size and coat it with coat it with rice and flour batter .
For this,blend rice with adding maida ,corn flour, red chilli powder,salt and jeera.
Make a fine paste out of it. and coat the veggies with this paste.

• Deep fry the above coated vegetables and keep it aside.
• In a separate pan heat oil add cumin add chopped ginger garlic onion and all other spices such aschilli garlic , red color , and soya sauce with pinch of ajinamoto and toss the fried vegetables.

Serve HOT and enjoy this snack.
Mouth watering isn't it??????