Sunday, August 24, 2008

Peas pulao

Straight from my moms recipe book. This is my all time fav rice dish.


Basamathi Rice- 1 cup
Boiled peas- 1/2 cup
Boiled Beans-(chopped lengthwise)- 1/2 cup
Garlic flakes-8
Ginger- 1 inch
Green chillies-8
Coriander- 1 bunch
Cinnamon-1 inch
Marrat moggu-1
Ghee- 1 tbspn
Cashwenuts- (roasted in ghee)-2 tspns
Salt- to taste


Boil rice and keep it aside .
Add ghee in to pan. Add cinnamon,cloves,moggu, Elaichi and fry it.
Later add onions chopped.
Meanwhile blend garlic ,ginger ,green chillies and coriander leaves in to a paste.
Add the grounded mixture in to the frying onions.
Fry the mixture for couple of mins. Finally add boiled peas and beans.
Add the the whole mixture to rice . add salt and mix it thoroughly. Garnish it with roasted cashew nuts.

1 comment:

Priti said...

This looks real gud ..First time here and you have very nice blog.