Thursday, August 4, 2011

Kandhunde for Nag panchami festival


NAG PANCHAMI

Happy Nagara Panchami wishes to all.
Kandhunde is made generally at home on Ganesha festival or Nagara panchami.Kandhude is made out of channa dal.

You can make this as evening snack.



Ingredients:-
Channa dal- 1 cup
Onions chopped(optional)- 1
Curry leaves , coriander leaves and mint leaves - chopped
Green chilli pate- 2 tspns
Salt- to taste
Hing- little
Baking soda- a pinch


Method:-

  • Soak channa dal in water for about 2-3 hrs atleast. Grind it coarsely.
  • Add green chilli paste, salt, and all the above said ingredients.
  • Make it as small balls and place it in greased vessel or on a idli plate.
  • Steam it in medium flame for about 10-15 mins.
  • Remove carefully from pressure cooker .
  • Serve hot

Note:- You can add this kandhunde in Majjiga pulusu/ Majjige huli and have it with rice.



4 comments:

LG said...

we love kandhuunde in majjiga pulusu, good to eat it as a snack too..

Jay said...

very interesting post..
first time here..love ur space..
nice presentation..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite

Madhavi said...

Agree with Jay..intresting post, new for me. But it looks good :)

BTW Anardana Powder means
"Pomegranate Powder".

Swaps said...

Congrats on the Food blogging ... another one bites the dust :)