Wednesday, June 8, 2011

Mexican Bread Patties



Crisp bread slices stuffed with a cheesy corn and capsicum mixture.
Best for kids finger foods And for an evening snack.

Source:- Tarladalal



Ingredients:-

Bread slices-8

For the filling-


Boiled Corn kernels- 1 cup
Capsicum- 1 chopped
Grated cheese-1/4 cup
All purpose flour- 2 tbspn
Milk-1 cup
Butter- 2 tbspn
salt- To taste
Pepper- 1/2 tspn
Bread crumbs- 1 cup
Crushed red chilli flakes- 1 tspn
Oil- for deep frying

Method:-

  • Add Butter in a pan
  • Add the flour and stir continuously till you get the smell of cooked flour. See to it it will not discolor.
  • Add the milk and whisk well to get a smooth, thick sauce.
  • Add the corn, capsicum, cheese and salt and mix well.
  • Add pepper and red chilli flakes Keep aside. Let it cool. This filling should be thick and not watery.


  • Remove the crusts of the bread slices

  • Dip each slice in water and squeeze out the water by pressing each slice between the palms of your hands.

  • Put a spoonful of the filling on one slice.

  • Roll it into a cylindrical shape or like a patty and seal the sides. Roll the patty on bread crumbs. Keep aside.

  • Repeat with the remaining bread slices and filling and keep aside by dusting some bread crumbs on it.

  • Heat the oil in a kadai and deep fry the bread rolls till golden brown.

  • Serve hot with Tomato ketchup or red chilli sauce .


If you are calorie conscious you can make this as a sandwich by placing the filling inside the bread and toast it on both the sides on a pan and call it MEXICAN BREAD SANDWICH!!!


Sending this entry to A.W.E.D Mexican menu

3 comments:

Madhavi said...

Hummm...yummmmoooo!!!

Suma said...

Mouth watering !!!

Eftychia said...

This recipe sounds very tasty! Thanks for sharing.