Shrunil flavors is all about my passion towards cooking. staying abroad has given me this wonderful opportunity to explore new recipes from different sources. Past 2 years exploring myself in to food photography and gives me immense pleasure in culinary art. My Main aim is to motivate people to cook great food smartly:-)It is all about inspiring people to cook.
Friday, June 17, 2011
Black Bean & Corn Dip with Tortilla scoops
You must be thinking that I am going crazy about Mexican food. This is my second post after those mexican bread patties. No i am really not a big fan of mexican food. Chipotle is the only restaurant i enjoy mexican.
This recipe is very simple and i saw the video from showmethecurry and added some more ingredients which added more taste.
Ingredients:-
Black Beans – 1 cup( 8oz can)
Sweet Corn kernels – 8 oz can, drained
Onion – 1/2 medium, finely chopped
Bell Pepper – 1/2 , finely chopped
Tomato – 1 large, finely chopped
Jalapenos – de-seeded and finely chopped to taste
Coriander leaves- chopped- 2 tbspn
Oregano powder-1/2 tspn
Crushed red chilli - 1/2 tspn
Salt – to taste
Lime Juice – to taste
Taco Seasoning – 2 tbsp or to taste( Optional)- I did not have this in handy and dint add it at all.
Method:-
Mix all the above ingredients in a bowl. marinate it for 30 mins in refrigerator. Spread on tortilla chips and relish it. Its that simple!!!!!!!!!!!
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1 comment:
That is a one quick snack that can be put together in no time. I make something similar with indian spices and without the beans. I love those tortilla scoops
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