Mexican bread patties for " serve it" series- serve it fried

Crisp bread slices stuffed with a cheesy corn and capsicum mixture.
Best for kids finger foods and for an evening snack.

Source:- Tarladalal


Ingredients:-

Bread slices-8

For the filling-

Boiled Corn kernels- 1 cup
Capsicum- 1 chopped
Grated cheese-1/4 cup
All purpose flour- 2 tbspn
Milk-1 cup
Butter- 2 tbspn
salt- To taste
Pepper- 1/2 tspn
Bread crumbs- 1 cup
Crushed red chilli flakes- 1 tspn
Oil- for deep frying

Method:-

• Add Butter in a pan
• Add the flour and stir continuously till you get the smell of cooked flour. See to it it will not discolor.
• Add the milk and whisk well to get a smooth, thick sauce.
• Add the corn, capsicum, cheese and salt and mix well.
• Add pepper and red chilli flakes Keep aside. Let it cool. This filling should be thick and not watery.

• Remove the crusts of the bread slices

• Dip each slice in water and squeeze out the water by pressing each slice between the palms of your hands.

• Put a spoonful of the filling on one slice.

• Roll it into a cylindrical shape or like a patty and seal the sides. Roll the patty on bread crumbs. Keep aside.

• Repeat with the remaining bread slices and filling and keep aside by dusting some bread crumbs on it.

• Heat the oil in a kadai and deep fry the bread rolls till golden brown.

• Serve hot with Tomato ketchup or red chilli sauce .

Sending this to Krithis kitchen