Best for kids finger foods and for an evening snack.
Source:- Tarladalal
Ingredients:-
Bread slices-8
For the filling-
Boiled Corn kernels- 1 cup
Capsicum- 1 chopped
Grated cheese-1/4 cup
All purpose flour- 2 tbspn
Milk-1 cup
Butter- 2 tbspn
salt- To taste
Pepper- 1/2 tspn
Bread crumbs- 1 cup
Crushed red chilli flakes- 1 tspn
Oil- for deep frying
Method:-
- Add Butter in a pan
- Add the flour and stir continuously till you get the smell of cooked flour. See to it it will not discolor.
- Add the milk and whisk well to get a smooth, thick sauce.
- Add the corn, capsicum, cheese and salt and mix well.
- Add pepper and red chilli flakes Keep aside. Let it cool. This filling should be thick and not watery.
Remove the crusts of the bread slices
Dip each slice in water and squeeze out the water by pressing each slice between the palms of your hands.
Put a spoonful of the filling on one slice.
Roll it into a cylindrical shape or like a patty and seal the sides. Roll the patty on bread crumbs. Keep aside.
Repeat with the remaining bread slices and filling and keep aside by dusting some bread crumbs on it.
Heat the oil in a kadai and deep fry the bread rolls till golden brown.
Serve hot with Tomato ketchup or red chilli sauce .
2 comments:
Thanks for stepping up by my space and ur comments..Can I avoid the cheese in this recipe ?! Looks yum though
Looks super yumm... Thanks for sending it over..
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