Ingredients:
Turdhaal-1 small cup (Boil in water)
Pineapple juice- 2 cups
Tomato juice-1/2 cup
pepper-1/2 tspn(Fry it in ghee and powder it)
jeera- 1/2 tspn(Fry it in ghee and powder it)
Salt-3/4 tspn
Jaggery-3/4 tsp
Lemon juice-6-7 tspn
Method:
Use boiled tur dhaal water only. Dhal u can use it for something else.Add tomato juice in to that dhal water.add jeera and pepper powder. add salt , jaggery. Add lemon juice and finally add the pineapple juice into it and boil it together. enjoy Your pineapple soup
No comments:
Post a Comment