Ingredients:-
| 8-10
|
| chopped gr chilli |
| 1 | tsp | cumin |
| 1 | tbsp | frychannadal and cahsew |
| 1 | pinch | hing |
| 1 | tsp | mustard |
| 2 | tbsp | oil |
| 1 | small | onion |
| 1 | pinch | salt |
| 20 | grams | tamrind |
| 1 |
| turai (berakai) |
Method:-
- Cut Ridge gourd into small pieces , add oil in a hot pan,fry in low flame all ingredients one after another
- Mix all of them and grind to coarse onsistency
- Temper the chutney with seasoning and enjoy with hot rice and ghee.
Source:- Vahrehvah
1 comment:
Thank you Shruthi. The recipe looks awesome, will surely try it ! :):)
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