Thai Red Curry with JAsmine Rice

Simple and delicious food i ever had. Tried out this recipe when we were in Germany. We started going to Thai restaurants a lot. Then i thought why don't i start making at home. went to Thai store and picked up all the ingredients that required and made at home..Came out really good. INGREDIENTS:-

• Red curry paste- 2 tspn
• olive oil- 1 tbspn
• Bamboo shoots- 1/2 cup
• Mushrooms(optional)-1/4 cup
• Coconut milk- 1 small tin
• Brown sugar-1/2 tspn
• Soya sauce- 1/2 tspn
• Red chilli flakes- to taste
• Jasmine rice- 1 cup
• Salt- To taste
• Carrot- 1/2 cup
• Zucchini- 1/2 cup
• Brocolli-1/2 cup
• Beans(optional)-1/2 cup

Method:-

• Add oil in a pan. Add red curry paste(THAI store) .I generally buy from Kroger in US.
• Fry that paste in oil. Add coco milk and let it boil for some more time.
• Add brown sugar and soya sauce in to it.
• Add all the above said veggies and cook for about 10 mins.
• Add salt and red chilli flakes.
• Enjoy with jasmine rice