Veg pulao

• This pulao is simple and favorite to me and many veggie lovers. I make this pulao with many variations, sometime just simple with adding less masala spices (the way my MIL taught me),they call it as White pulao. I some how like some spices to be added in this pulao.
  

Ingredients:-

• 1	cup	Basmati Rice
  1	cup	Beans
  1/2	cup	carrot
  10	number	Cashewnut optional
  1/4	bunch	Cilantro/Coriander leaves
  3	tsp	curd
  1/4	piece	Fresh ginger
  	to taste	Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
  1	tsp	Garlic paste
  4	number	Green Chillies
  1/2	cup	Green Peas
  1/2	bunch	Mint
  20	ml	oil
  1	number	Onion
  1	number	potato
  		Method:- Saute the garam masala in ghee for about 3 minutes & let it cool. Soak rice for 20 mins In a heavy bottomed pan, add ghee & saute the onion for few minutes. Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water . When the vegetables are cooked ,add the herbs & stir fry till the raw smell leaves. Add soaked rice. Add the masala & the vegetables to the rice and mix. Add saffron color swich on the rice cooker . Garnish with roasted cahewnuts & mint leaves. Serve this hot with raitha