Mysore Masala Dosa

Ingredients:

For making Dosa:

1 cup- rice
2 tbspn- uradh dhaal
1/2 tspn-fenugreek seeds
1/4 cup- rice flakes.

Method:

Soak all the ingredients overnight and grind the mixture.Let the grinded batter ferment for about 12- 5 hrs.when you are making dosa, add 2 tbspn- rice flour and 2 tbspn fine ravva(chiroti ravva)
mixed with water and add it in the main batter.add little eating soda to it and mix well. And your dosa batter is ready to make dosas.


Ingredients for Red chutney:

Onion 1 (small)
Channa Daal - 1 tbl Spoon
Red Chillies-5
Grated Coconut - as needed
Tamerind paste 1 tsp
Oil - 1 tsp
Salt - to taste


Method:

Roast onions in 1 tsp oil and when onion pieces become transparent, add red
chillies and Channa daal and roast till golden brown. turn off the flame and add coconut to
the pan and mix in that heat. let it cool for a bit and grind it with tamarind paste and salt.Red chutney is ready

Ingredients for Green Coriander/Coconut chutney:

Fried channa dal- 1/2 cup
Green chillies- 5-6
Tamarind- little
Jaggery- little
Ginger- 1 inch
Coriander- 1/4 bunch
Coconut grated- 1/2 cup
salt- to taste


Method:

Grind all the above items into coarse powder except coconut. once the powder is done. add
grated coconut and little water and again grind it to get chutney consistency. Temper it with
seasoning( Mustard seeds, uradh dhal, curry leaves and hing)


Ingredients for Potato stuffing:

Boiled potatoes:-2
onions-1
green chilli paste- 1 tspn
salt- to taste
uradh dhal- 1.2 tspn
channa dhaal- 1/2 tspn
mustard seeds,
curry leaves
Turmeric:- 1/4 tspn
Roasted cashewnuts( Optional)
Oil- little

Method:

Add oil in pan. add mustard seeds, jeera. when it crackles, add chopped onion. let it
become soft till transparent. add green chilli paste and salt, finally add boiled and
little mashed potatoes in to it. fry it for ome time. add fresh coriander leaves and
roasted cashews.

Preparation:

Take one non stick pan. Make dosas on it. On one side apply red chutney and place little
potato stuffing inside the dosa. fold it. and serve it with green coriander/coconut chutney.