Shrunil flavors is all about my passion towards cooking. staying abroad has given me this wonderful opportunity to explore new recipes from different sources. Past 2 years exploring myself in to food photography and gives me immense pleasure in culinary art. My Main aim is to motivate people to cook great food smartly:-)It is all about inspiring people to cook.
Saturday, November 29, 2008
Sabudana Bonda/Sabbakki Bonda
I wanted to make this snack from a long time. Finally made it and called my friends for dinner. Starter was a big Hit. This is one of my fav snack. Sabudana is very good for your health.
This dish is not instant made. You need to make preparations atleast 4 hrs befor you make bondas.
Ingredients:-
Sabudana- 1 cup
Rice flour-2 cups
Curds- 2 cups ( sour curds is better)
Onion chopped finely- 1/2 cup
Mint leaves- chopped- 2 tspns
Coriander and curry leaves- Little
Green chilli paste- 1 tspn
Salt- to taste
Method:-
Soak sabudhana in curds for atleast 4 hrs
Add all the above said ingredients to the soaked sabudhana. You can add little more curds to get the bonda consistency while frying them in oil.
Mix thoroughly. make small balls out of it instantly and deep fry them in oil as given below.
Your Sabudana bondas are ready.
A great snack for the perfect evening!!!!!!!!!!
Sending this to" food pallette series" started by Akheela
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4 comments:
hey hi..first time to ur blog..Nice blog..liked the color very much....
This snack is my favourite too...I love anything made out of Sabudana ....
hi!first time to ur blog.. it is very nice!
do visit my blog when u find time and join in the savory event going in my blog!
delicious bonda for snack
thank you for sending
Hi!!!
Thanks for positing this recipe. It came with sooper!!!! taste. My husband like it very much
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