Rice- 1 cup
Tomatoes-6
Onions-2
Cashewnuts:-8-10
Bayleaf-1
Grind Together:-
Green chillies-6
Ginger-1/2 inch
Grated coconut- 1/2 cup
Garlic-6 flakes
Salt- 1/2 tspn
Cloves-4
Cardamom-1
To temper:-
Oil- 2 tbspn
Jeera-1/2 tspn
Crushed pepper-1.2 tspn
Cloves-3
Cinnamon-1 inch
Method:-
- Cook rice separately and keep it aside
- Take some oil in pan.Add all the tempering ingredients in to it and fry for some time. Add Chopped onions and fry it.
- When it becomes Transparent add bay leaf and add the grounded mixture.
- After adding the grounded mixture, add tomato pieces.
- Just fry for some time and take it off from the flame before it leaves out water.
- Add salt in to the mixture.
- when the mixture cools down. Add it in to the cooked rice and mix it thoroughly.
- Serve it by adding coriander leaves , fried cashewnuts and grated coconut
1 comment:
nice dishes...eager to see more karnataka foods.
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