Ingredients:-
Mint- 1/2 bunch
Coriander-1/4 bunch
Ginger grated- 1 tbspn
Garlic- chopped in to small pieces- 1 tbspn
Corn flour- 1tbspn
salt- to taste
pepper powder- 3/4 tspn( Adjust according to your spice level)
Lemon juice- 1tbspn
Method:-
Boil water in a bowl by adding ginger , garlic and chopped mint and coriander.
Add salt and pepper powder. Once it is boiling,Add corn flour mixture( make corn flour paste by adding little water separately). Keep aside off the flame and add lemon juice and serve in soup bowl.
Sending this to Khakai's kitchen for SOUPER SUNDAY event
4 comments:
Fabulous looking soup...awesome!
Two of my favorite herbs/flavor in this soup--it looks so refreshing! Thanks for sending it to Souper Sundays--I hope to have you back again soon! ;-)
Aloha,
Deb
Hope your baby is doing good Shruthi. Mint looks comforting. Regarding the magnetic notepad, I got it in the one dollar section in Target :)
I love coriander and mint, but I don't think I've ever had them together. Your soup sounds so simple and refreshing, I look forward to making it soon :)
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