Borugula Upma- Puffed rice upma

This is basically karnataka dish. I tasted this in one of my friends house for breakfast. It was really good. They served us with hot mirchi bhajjis. It was really delicious and yummy. It is similar to my Khara bath recipe. Ingredients:- 

 Puffed rice-4 large cups Green chillies-8 Ginger-1 inch Garlic- 4 flakes Corinader leaves- 1/2 bunch Jeera- 1 tspn Onion- 1 Channa dal- 1 tspn Uradh dal- 1 tspn Mustard seeds and Jeera for seasoing Hing- little Salt- as per taste Lemon juice- 1- 2 tspns ,Roasted  Peanuts(optional) Method:-

• First soak and clean the puffed rice in water. Squeeze little and take out from the water immediately and keep it aside.
• Meanwhile make a grounded paste with ginger garlic, coriander leaves and green chillies and keep aside.
• In a large pan, Add oil and add the seasoning stuff along with urad dal, channa dal, hing and curry leaves. Add chopped onions and fry it.Add the above said grounded paste and fry it in oil till the raw smell goes away and oil oozes out.
• Finally add puffed rice that has been taken out from water. Fry for a min and combine till all the masala gets well coated on to it. Add salt and chopped coriander leaves. Add lemon juice and serve it hot by adding grated coconut on top of it.
• Serve hot and relish it
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