Paneer Sizzlers ...

Covid-19 lockdown recipes....

When you cannot dine in restaurant, bring all the restaurant style recipes to your kitchen.

Here is my attempt in making Paneer sizzlers at home and it was a great hit and everyone enjoyed. Enjoyed cooking, Food photography and eating:-)

Paneer Tikka marination:
Yogurt-1 cup
Red chili powder ( add Kashmiri)- 1 tspns
Garam masala-1 tspn
Salt - to taste
Turmeric -1/4 tspn
Ginger garlic paste -1 tbspn
Ghee -1 tspn
Black pepper -1/2 tspn
Black salt -1/2 tspn
Kasoori methi powder -1 tspn
Basin powder- 1 tbspn

Mix all  above items and add Paneer cubes along with bell pepper and onion and refrigerate for at least 30 mins .

Skew them on wooden skewers and keep it in oven for 25-30 mins in 350*F in oven .

To assemble the sizzler plate :

Heat sizzler plate on the stove. Place cabbage leaves . First add rice ( flavored rice or veggie fried rice , sautés veggies and sautés spinach with garlic and oven baked tomato and paneer tikkas. )
When the sizzler plate is hot add the sizzler butter sauce :

I added hot garlic buttery Schezwuan sauce on top of the hot sizzler plate .