Mushroom Masala Curry

Mushroom Masala curry

INGREDIENTS:-

1	tbsp	cashews
1	tsp	chilly powder
1	tsp	chopped coriander
1	tsp	coriander powder
2	tbsp	Coconut cream(Optional)
1/2	tsp	cumin seeds
1/4	tsp	garam masala powder
2	tsp	ginger-garlic paste
2	tbsp	oil
1	cup	onion
	little	Salt
2	cup	small sliced white mushrooms
1	tsp	sugar
1 1/2	cup	tomato
	pinch	turmeric

METHOD:-

• First mix 1 cup of onion in blender to make onion paste.
• For tomato paste: mix tomatoes, 1/2 cup onion paste, ginger garlic paste, red chilles and cashews in blender.
• Pour oil in pan, Add jeera and copped onion and chopped bellpepper. Fry for some time. dd chopped mushrooms and fry until mushrooms becomes soft and leaves out some water. Transfer this in to a separate bowl and keep aside.
  
• In the same pan. Add little oil and butter.
  
• Add the grounded tomato and onion paste and sugar simmer for 15 minutes. Fry for 5 more minutes,
• Add Jeera powder, Coriander powder, Kashmiri red chilli powder and garam masala.
• Add some coconut cream and keep stirring.
• Finally add the mushroom and bell pepper mix that kept aside.
• Turn off heat. let it simmer
•  sprinkle with chopped coriander leaves, serve with rotis.