Chilli Tofu

I often buy tofu from Chinese store and use it as a substitute in place of paneer.
I used to make Tofu butter Masala. you can check the recipe in this blog too.
My friend shubha gave me this recipe. Thanks a lot SHUBHA. tried out for the first time and it was simply awesome, it tasted similar to my Aloo manchurian. Will soon post that link too in my blog.

Ingredients:-

• Firm tofu -1 pack
• Onion-1
• Bell Pepper -1
• SoySauce-2 tsp
• Chilli garlic sauce- 3 tsp
• Red chilli powder- 1/2 tspn
  
• Tomato sauce or ketchup - 1 tbsp
• White or black pepper-1 tspn
• Garlic- 6 flakes- chopped
• Corn Flour-1tbsp
• Ginger Garlic Paste-1tsp
• oil- For frying

Method:-

• Cut tofu in to cubes. keep it aside
• Mix corn flour with ginger garlic paste,salt,pepper and little red chili powder with little water.
• (should be able to coat the tofu with this batter.So do not make it thin)
• Add oil in a deep pan. Fry the coated tofu in oil until the coated color become light red in color.. keep aside all the fried tofu cubes.
• Now add oil in a separate pan.Add chopped garlic, chopped onion and fry until translucent.Add salt while frying
• Add bell pepper and fry.
• Finally add soysauce,chilli sauce,tomato sauce/ketchup....if u want more spice add
• pepper powder.fry all this and once the bell pepper is cooked,add the fried tofu cubes and mix.
• Stir fry for 3-4 minutes more and off the gas.
• add coriander for garnishing...