Shrunil flavors is all about my passion towards cooking. staying abroad has given me this wonderful opportunity to explore new recipes from different sources.
Past 2 years exploring myself in to food photography and gives me immense pleasure in culinary art.
My Main aim is to motivate people to cook great food smartly:-)It is all about inspiring people to cook.
Thursday, June 4, 2020
PALAK PANEER PARATHAS
Spinach and Grated paneer stuffed with masala powders in wheat flour. I call them as PPP/ P cube:-)
I have added paneer and palak equal quantity here in this version.
3 comments:
Anonymous
said...
Thanks Shruthi,for sharing the paratha rolling style.. Tried doing Muli paratha with the similar style.. pinching like momos and removing the extra batter.. the parathas came out excellent.. very thin and flavorful as there was good portion of stuffing..
Tried these and I should say great healthy recipe for those running short of time☺️. Liked how tasty and simple the recipe is . Thanks for sharing it Shruti! ��
3 comments:
Thanks Shruthi,for sharing the paratha rolling style.. Tried doing Muli paratha with the similar style.. pinching like momos and removing the extra batter.. the parathas came out excellent.. very thin and flavorful as there was good portion of stuffing..
Tried these and I should say great healthy recipe for those running short of time☺️. Liked how tasty and simple the recipe is . Thanks for sharing it Shruti! ��
Tried this recipe, it was super quick, healthy and yummy. Tnx for sharing shruthi.
Post a Comment